Food Services
The Food Services Department monitors the nutritional content and quality of the food being served in each of our seven kitchens and develops the breakfast and lunch menus for the district. Food Services is also responsible for compliance with all Health Department regulations and the integrity of the kitchen equipment.
We are pleased to inform you that Farmingdale UFSD will be implementing the Community Eligibility Provision, available to schools participating in the National School Lunch and School Breakfast Programs for 2025-2026.
What does this mean for your child(ren) attending Farmingdale UFSD?
All students are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the 2025-2026 school year. Your child(ren) will be able to participate in these meal programs without having to pay a fee.
25-26 Public Announcement
25-26 Letter to Parents - Spanish
Menus & Point-of-Sale:
All menus and offerings are subject to change based on product availability.
Household Income Forms:
Benefits of the income form:
- Discounted fees for SAT, ACT & AP exams
- Increased funding to support students' access to education
- Additional funding for internet access & wireless service
- Discounts for fees associated with college application processing
- Discounted fees for pay to play athletics
Find Summer Meals (Link)
Text "food" to 304-304 or Call 1-866-3-HUNGRY
Kids and teens ages 18 and under can get free, healthy meals at nearby places like parks, community centers and libraries. Meals vary, but all include healthy foods like fruits, vegetables, grains and protein. Many sites offer fun activities, too. There is no need to sign up. Just show up!
Summer EBT Information
Click Here for Summer EBT
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.